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Publications by Rhuanito S. Ferrarezi

Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review

Frontiers in Plant Science

English

Citrus Production Under Screen as a Strategy to Protect Grapefruit Trees From Huanglongbing Disease

Frontiers in Plant Science

English

Related publications

Citrus Bacterial Canker Disease and Huanglongbing (Citrus Greening)

English

Citrus Greening Disease (Huanglongbing) a Perilous Threat to Global Citrus Industry

Journal of Horticulture

English

Inactivation Effect of Microwave Heating on Pectin Methylesterase in Orange Juice

Ukrainian Food Journal

English

Browning of Orange Juice

Journal of the agricultural chemical society of Japan

English

Effect of Oviposition by Bactrocera Dorsalis on the Antioxidant Activity of Orange Juice

Brazilian Journal of Biology

Biological Sciences

English

Studies on the Colour of Soft Drinks (Orange Juice)

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Deoiling Single-Strength Orange Juice

English

The Effect of Price on Coupon Redemption: A Case Study of Florida Orange Juice Industry Coupon Programs

Journal of Agricultural & Applied Economics

Biological Sciences

English

Effect of High Pressure Carbon Dioxide Processing on Pectin Methylesterase Activity and Other Orange Juice Properties

LWT - Food Science and Technology

English