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Publications by Riana Nurmalasari
The Strength of Moulding Sand Consisting of a Mixture of Bentonite, Tapioca Flour, and Sago Flour as a New Binder Formula to Improve the Quality of Al-Si Cast Alloy
Journal of Mechanical Engineering Science and Technology
Correlation Between Creative Thinking Skill and Competency Achievement With Vocational Maturity on Vocational High School
Related publications
Formula of Moulding Sand, Bentonite and Portland Cement toImprove the Quality of Al-Si Cast Alloy
Journal of Mechanical Engineering Science and Technology
The Quality of Instant Noodle Made From Local Corn Flour and Tapioca Flour
Journal of Advanced Agricultural Technologies
Influence of the Temperature and Granulometry on the Hygroscopic Behavior of Tapioca Flour
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Utilization of Pomegranate Peels Flour to Improve Sponge Cake Quality
Journal of Food and Dairy Sciences
Geotechnical Characteristic of Compacted Sand Bentonite Mixture
International Journal for Research in Applied Science and Engineering Technology
Enhancement of Fluidity and Mechanical Properties of Al – Si Cast Alloy
International Journal of Innovative Technology and Exploring Engineering
Mechanics of Materials
Electronic Engineering
Civil
Structural Engineering
Electrical
Computer Science
Influence of Fenugreek Seeds Flour on the Rheological Characteristics of Wheat Flour and Biscuit Quality
Zagazig Journal of Agricultural Research
Tapioca and Rice Flour Cookies: Technological, Nutritional and Sensory Properties
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Quality Assessment of Flour and Bread From Sweet Potato Wheat Composite Flour Blends
International Journal of Biological and Chemical Sciences
