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Publications by Ricardo A. CARO

Bioavailability of Petit-Suisse Cheese as Food Vehicle for Iron Fortification Estimated by the Prophylactic Method.

Journal of Nutritional Science and Vitaminology

English

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Iron Fortification of Wheat Flour: Bioavailability Studies

Food and Nutrition Bulletin

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Food Fortification to Combat Iron Deficiency Anaemia

International Journal of Advanced Nutritional and Health Science

English

Using Stable Isotopes to Assess the Bioavailability of Minerals in Food Fortification Programs

Food and Nutrition Bulletin

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Microencapsulated Iron for Fortification in Yoghurt

FOOD SCIENCE RESEARCH JOURNAL

English

Lactoferrin-Based Nanoparticles as a Vehicle for Iron in Food Applications – Development and Release Profile

Food Research International

English

Petit Suisse De Kefir Sabor Mel E Nibs De Cacau

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Using the School Feeding System as a Vehicle for Micronutrient Fortification: Experience From South Africa

Food and Nutrition Bulletin

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Evapotranspiration in the Northeast District of Thailand as Estimated by Morton Method

J. AGRICULTURAL METEOROLOGY

Atmospheric Science

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Some Perspectives on the Use of Cheese as a Food Ingredient

Dairy Science and Technology

English