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Publications by Ricardo Ayerza
Antioxidants, Protein, Oil Content and Fatty Acids Profiles of Chia Seeds (Salvia Hispanica L.) Genotype Tzotzol Growing in Three Tropical Ecosystems of Bolivia, Ecuador and Paraguay
International Journal of Agriculture, Environment and Food Sciences
Related publications
Properties of Gel From Chia Seeds (Salvia Hispanica L.)
Processes and Food Production Equipment
Evaluation of Chia (Salvia Hispanica L.) Seeds Meal as a Source of Bioactive Ingredients
Alexandria Science Exchange Journal
Organically vs Conventionally-Grown Dark and White Chia Seeds (Salvia Hispanica L.): Fatty Acid Composition, Antioxidant Activity and Techno-Functional Properties
Grasas y Aceites
Organic Chemistry
Food Science
CHIA (Salvia Hispanica L.): PROPRIEDADES NUTRICIONAIS E USO NA GASTRONOMIA
Inova Saúde
Some Quality Components of Four Chia (Salvia Hispanica L.) Genotypes Grown Under Tropical Coastal Desert Ecosystem Conditions
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Detection and Identification of the First Viruses in Chia (Salvia Hispanica)
Viruses
Virology
Infectious Diseases
Atividade Antitríptica Em Semente E Produto Alimentício De Chia (Salvia Hispanica L.)
DEMETRA: Alimentação, Nutrição & Saúde
Fatty Acids Profile of Chia Oil-Loaded Lipid Microparticles
Brazilian Journal of Chemical Engineering
Chemical Engineering
Fatty Acids Content of Kahai (Caryodendron Orinocense Karst) Seeds Cultivated in Amazonian of Ecuador
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
