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Publications by Ricardo C. Calhelha
Chemical Characterisation and Bioactive Properties of Prunus Avium L.: The Widely Studied Fruits and the Unexplored Stems
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Nutritional Composition and Bioactivity of Umbilicus Rupestris (Salisb.) Dandy: An Underexploited Edible Wild Plant
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effects of in Vitro Gastrointestinal Digestion and Colonic Fermentation on a Rosemary ( Rosmarinus Officinalis L) Extract Rich in Rosmarinic Acid
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Suitability of Lemon Balm ( Melissa Officinalis L.) Extract Rich in Rosmarinic Acid as a Potential Enhancer of Functional Properties in Cupcakes
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Hibiscus Sabdariffa L. As a Source of Nutrients, Bioactive Compounds and Colouring Agents
Food Research International
Food Science
Crataegus Monogyna Buds and Fruits Phenolic Extracts: Growth Inhibitory Activity on Human Tumor Cell Lines and Chemical Characterization by HPLC–DAD–ESI/MS
Food Research International
Food Science
Mathematical Models of Cytotoxic Effects in Endpoint Tumor Cell Lines Assays: Critical Assessment of the Application of a Single Parametric Value as Standard Criterion to Quantify the Dose-Response Effects and New Unexplored Proposal Formats.
Analyst, The
Biochemistry
Environmental Chemistry
Analytical Chemistry
Electrochemistry
Spectroscopy
Challenges of Traditional Herbal Teas: Plant Infusions and Their Mixtures With Bioactive Properties
Food and Function
Medicine
Food Science
Non-Edible Parts of Solanum Stramoniifolium Jacq. – A New Potent Source of Bioactive Extracts Rich in Phenolic Compounds for Functional Foods
Food and Function
Medicine
Food Science
Spray-Dried Spirulina Platensis as an Effective Ingredient to Improve Yogurt Formulations: Testing Different Encapsulating Solutions
Journal of Functional Foods
Medicine
Nutrition
Food Science
Dietetics
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