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Publications by Ricardo D Andrade Pizano
Development and Application of Edible Coatings in Minimally Processed Fruit
Vitae
Applied Microbiology
Pharmacology
Food Science
Toxicology
Biotechnology
Bioengineering
Pharmaceutics
Related publications
Application of Edible Coatings to Partially Dehydrated Pineapple for Use in Fruit–cereal Products
Journal of Food Engineering
Food Science
Protocol Development for Minimally Processed Pomegranate Arils
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
Application of Bacterial Cellulose Conservation of Minimally Processed Fruits
Revista Brasileira de Tecnologia Agroindustrial
Efficacy of Different Edible Coatings in Improving "Murcott Tangor" Fruit Qualities During Chilled and Ambient Storage.
Journal of Plant Production
Application of Edible Coatings to Improve Shelf-Life of Mexican Guava
Acta Horticulturae
Horticulture
Evaluation of Different Biodegradable Polymers of Vegetable Origin Ace Fruit Edible Coatings for Prolonging Conservation
International Journal of Science and Research (IJSR)
Occurrence of Salmonella in Minimally Processed Vegetables
Fruit Juices in Polysaccharides Edible Films
African Journal of Food Science
Processed Fruit and Vegetable Grading Services.
