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Publications by Ricardo Freixo
Dried Fruit Matrices Incorporated With a Probiotic Strain of Lactobacillus Plantarum
International Journal of Food Studies
Food Science
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Safety of the Probiotic Strain Lactobacillus Plantarum DSM 9843 (=strain 299v) in an Endocarditis Animal Model
Microbial Ecology in Health and Disease
Benefit of Lactobacillus Plantarum L137 as a Multifunctional Probiotic
Japanese Journal of Lactic Acid Bacteria
Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented With the Probiotic Strain Lactobacillus Plantarum C4
Nutrients
Nutrition
Food Science
Dietetics
Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus Plantarum MF1298, a Candidate Probiotic Strain Associated With Unfavorable Effect
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Microbiology
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice
Foods
Health Professions
Plant Science
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Safety Assessment of Indigenous Probiotic Strain Lactobacillus Plantarum Dad-13 Isolated From Dadih Using Sprague Dawley Rats as a Model
American Journal of Pharmacology and Toxicology
Toxicology
Pharmaceutics
Pharmacology
Acute Inflammatory Response in Nile Tilapia Fed Probiotic Lactobacillus Plantarum in the Diet
Acta Scientiarum - Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Viability and Antifungal Activity of Lactobacillus Plantarum HL-15 Oven Dried Culture During Storage
Digital Press Life Sciences
Comparison and Optimization of Conjugated Linoleic Acid Production by Lactobacillus Plantarum and Lactobacillus Plantarum Subsp. Plantarum
Scientia Iranica
