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Publications by Ricardo Goenaga

Effect of Harvest Date and Ripening Degree on Quality and Shelf Life of Hass Avocado in Mexico

English

Survey of Fruit Nutrient Removal by Mango (Mangifera Indica L.) Cultivars for the Export Market in Various Producing Regions of Mexico

REVISTA TERRA LATINOAMERICANA

English

Related publications

Effect of Kafirin Protein Coating on Sensory Quality and Shelf-Life of ‘Packham's Triumph’ Pears During Ripening

Journal of the Science of Food and Agriculture

English

Identification of Harvest Maturity Indicators for ‘Hass’ Avocado Adaptable to Field Conditions

English

Effect of Bioregulators Preharvest Application on Date Palm Fruit Productivity, Ripening and Quality

African Journal of Agricultural Research

English

Studies on the Effect of Post Harvest Treatments on Shelf Life and Quality of Mango [Mangifera Indica L.] Cv. Amrapali

Journal of Applied and Natural Science

English

Effect of Harvest Date on Storage Ability and Quality Factors of "Almeskawy" Local Pear Cultivars

Mesopotamia Journal of Agriculture

English

Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine

Journal of Food Quality

English

Effects of Harvest Time and Duration Before Cooling on the Post-Harvest Quality and Shelf-Life Stability of French Bean (Phaseolus Vulgaris L.)

Journal of Nutrition & Food Sciences

English

The Effect of Tonicity and Metabolic Inhibitors on Respiration and Ripening of Avocado Fruit Slices

Plant Physiology

English

Effect of Maturity Indices, Post-Harvest Treatments and Storage Temperature on Shelf-Life of Mango Cv. KESAR

THE ASIAN JOURNAL OF HORTICULTURE

English