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Publications by Ricardo Lobato-Ortíz
Antioxidant Balance and Regulation in Tomato Genotypes of Different Color
Journal of the American Society for Horticultural Science
Horticulture
Genetics
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Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
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Plant Science
Agronomy
Crop Science
Temporal Regulation of Polygalacturonase Gene Expression in Fruits of Normal, Mutant, and Heterozygous Tomato Genotypes
Plant Physiology
Plant Science
Genetics
Physiology
Effect of Malting on Antioxidant Capacity and Vitamin E Content in Different Barley Genotypes
Journal of the Institute of Brewing
Food Science
Evaluation of Biochemical Components and Antioxidant Capacity of Different Kiwifruit (Actinidia Spp.) Genotypes Grown in China
Biotechnology and Biotechnological Equipment
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Host Plant Preference of Sucking Pest to Different Tomato Genotypes Under West Bengal Conditions
International Journal of Current Microbiology and Applied Sciences
Effect of Different Rates and Sources of Fertilizer on Yield and Antioxidant Components of Tomato (Lycopersicon Lycopersicum)
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Screening Tomato Genotypes for Salt Tolerance
International Journal of Current Microbiology and Applied Sciences
Development and Regulation of Pedicel Abscission in Tomato
Frontiers in Plant Science
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The Identification of the Resistance Levels of Fusarium Oxysporum F. Sp. Radicis - Lycopersici and Tomato Yellow Leaf Curl Viruses in Different Tomato Genotypes With Traditional and Molecular Methods
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy
