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Publications by Ricardo Mella
The Food Environment, Preference, and Experience Modulate the Effects of Exendin-4 on Food Intake and Reward
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Related publications
Preference or Fat? Revisiting Opioid Effects on Food Intake
Physiology and Behavior
Philosophy
Behavioral Neuroscience
Experimental
Cognitive Psychology
The Effects of Enterostatin Intake on Food Intake and Energy Expenditure
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Measurement of Food Reinforcement in Preschool Children. Associations With Food Intake, BMI, and Reward Sensitivity
Appetite
Nutrition
Psychology
Dietetics
Limbic Activation to Novel Versus Familiar Food Cues Predicts Food Preference and Alcohol Intake
Brain Research
Neuroscience
Neurology
Developmental Biology
Molecular Biology
Hindbrain Orexin 1 Receptors Influence Palatable Food Intake, Operant Responding for Food, and Food-Conditioned Place Preference in Rats
Psychopharmacology
Pharmacology
Correction: Calorie Information and Dieting Status Modulate Reward and Control Activation During the Evaluation of Food Images
PLoS ONE
Multidisciplinary
Toll-Like Receptor 4 Mediates Fat, Sugar, and Umami Taste Preference and Food Intake and Body Weight Regulation
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
The Archaeology of Food Preference
American Anthropologist
Anthropology
Arts
Humanities
Effects of Lactate and Other Metabolites on Food Intake of Monkeys
American Journal of Physiology-Legacy Content