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Publications by Ricardo Pinheiro de Souza Oliveira
Influence of Temperature and pH on the Production of Biosurfactant, Bacteriocin and Lactic Acid by Lactococcus Lactis CECT-4434
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
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OPTIMIZATION OF BACTERIOCIN PRODUCTION BY Lactococcus Lactis Ssp. Lactis CN1.10a ORIGIN FROM RUSIPS
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Aquatic Science
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Pollution
The Joint Effect of pH Gradient and Glucose Feeding on the Growth Kinetics of Lactococcus Lactis CECT 539 in Glucose-Limited Fed-Batch Cultures
Polish Journal of Microbiology
Applied Microbiology
Biotechnology
Microbiology
Medicine
Biosurfactant From Lactococcus Lactis 53 Inhibits Microbial Adhesion on Silicone Rubber
Applied Microbiology and Biotechnology
Applied Microbiology
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Production of Biosurfactant by Lactic Acid Bacteria Using Whey as Growth Medium
Turkish Journal of Veterinary and Animal Sciences
Veterinary
Metabolic and Transcriptional Analysis of Acid Stress in Lactococcus Lactis, With a Focus on the Kinetics of Lactic Acid Pools
PLoS ONE
Multidisciplinary
The Citrate Transport System of Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis Is Induced by Acid Stress
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
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Isolation of Anti-Listerial Bacteriocin Producing Lactococcus Lactis CFR-B3 From Beans (Phaseolus Vulgaris)
Internet Journal of Microbiology
Infectious Diseases
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Role of Aminotransferase IlvE in Production of Branched-Chain Fatty Acids by Lactococcus Lactis Subsp. Lactis
Applied and Environmental Microbiology
Applied Microbiology
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Synthesis of Lactococcin 972, a Bacteriocin Produced by Lactococcus Lactis IPLA 972, Depends on the Expression of a Plasmid-Encoded Bicistronic Operon
Microbiology
Microbiology
