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Publications by Riccardo Delisi
Sicilian Opuntia Ficus-Indica Seed Oil: Fatty Acid Composition and Bio-Economical Aspects
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
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Fatty Acid Composition and Applications of Eriobotrya Japonica Seed Oil
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In Vitro Propagation of Edible Cactus (Opuntia Ficus-Indica).
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Glycemic Index and Glycemic Load in the Opuntia Ficus-Indica Fruit
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Anti Ulcer Activity of Prickly Pear (Opuntia Ficus Indica) Cladodes Extracts.
International Journal of Advanced Research
Copper(II) Adsorption by Opuntia Ficus-Indica Biochar Fiber-MnO2 Composites
Physicochemical Properties and Fatty Acid Composition of Crude and Processed Adenopus Breviflorus Benth Seed Oil
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Composition, Properties, Stability and Thermal Behavior of Tamarind (Tamarindus Indica) Seed Oil
Grasas y Aceites
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Genetic Variation in Fatty Acid Composition of Fenugreek(Trigonella Foenum-Graecum L.) Seed Oil
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science