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Publications by Richard A. Holley
Emergence of Antibiotic Resistance in Listeria Monocytogenes Isolated From Food Products: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
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Antibiotic Susceptibility Profiles of Listeria Monocytogenes Strains Isolated From Food Products and Clinical Samples
Romanian Review of Laboratory Medicine
Prevalence of Listeria Spp. And Characterization of Listeria Monocytogenes Isolated From Food Products in Tetouan, Morocco
Food Control
Biotechnology
Food Science
Investigating the Prevalence of Resistance Genes in Listeria Monocytogenes Isolated From Food and Clinical Samples
MEDICAL SCIENCES JOURNAL
Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria Monocytogenes Isolated From Carcasses and Human in Korea
Korean journal for food science of animal resources
Transferable Erythromycin Resistance in Listeria Spp. Isolated From Food.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prevalence, Pathogenicity, Virulence, Antibiotic Resistance, and Phylogenetic Analysis of Biofilm-Producing Listeria Monocytogenes Isolated From Different Ecological Niches in Egypt: Food, Humans, Animals, and Environment
Pathogens
Immunology
Molecular Biology
Allergy
Microbiology
Microbiology
Infectious Diseases
Resistance of Listeria Monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments
Frontiers in Microbiology
Microbiology
Occurrence and Antibiotic Sensitivity of Listeria Monocytogenes Strains Isolated From Oysters, Fish, and Estuarine Water
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Virulence Profiling of Listeria Monocytogenes Isolated From Different Sources
International Journal of Current Microbiology and Applied Sciences
