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Publications by Richard C Theuer
Malabsorption in Infants Caused by Modified Food Starch (Acetylated Distarch Phosphate) and Influenced by Sorbitol and Fructose. † 716
Pediatric Research
Child Health
Pediatrics
Perinatology
Related publications
Safety Assessment of the Active Substances Carboxymethylcellulose, Acetylated Distarch Phosphate, Bentonite, Boric Acid and Aluminium Sulfate, for Use in Active Food Contact Materials
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Physicochemical and Morphological Characterization of Potato Starch Modified by Bacterial Amylases for Food Industry Applications
Journal of Chemistry
Chemistry
Food Poisoning Caused by Cryptosporidium and Cyclospora
Japanese Journal of Food Microbiology
Starch/Starch Hydrolysis Products/High Fructose Starch Syrup
Journal of Applied Glycoscience
Improvement of Cooked Rice by Using Modified Starch
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Starch Phosphorylation in Potato Tubers Is Influenced by Allelic Variation in the Genes Encoding Glucan Water Dikinase, Starch Branching Enzymes I and II, and Starch Synthase III
Frontiers in Plant Science
Plant Science
Biodegradable Films Made From Raw and Acetylated Cassava Starch
Brazilian Archives of Biology and Technology
Multidisciplinary
Toxin Production in Food as Influenced by pH, Thermal Treatment and Chemical Preservatives
African Journal of Biotechnology
Sorption and Desorption of Glyphosate, McPa and Tetracycline and Their Mixtures in Soil as Influenced by Phosphate
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
Medicine
Food Science
Pollution
