Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Richard D. Richins
Carotenoid Content in Field-Grown Versus Greenhouse-Grown Peppers: Different Responses in Leaf and Fruit
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Related publications
Managing Greenhouse Grown Peppers in a Saline Environment
Acta Horticulturae
Horticulture
Neural Network Modelling of Fruit Colour and Crop Variables to Predict Harvest Dates of Greenhouse-Grown Sweet Peppers
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Nutrient Content of Field-Grown Peas
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Heat Shock Response in Field-Grown, Ripening Papaya Fruit
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Scanning Electron Microscopy of Leaf Surfaces of Greenhouse Grown Vegetables
New Zealand Plant Protection
Horticulture
Insect Science
Agronomy
Crop Science
Content of Capsaicinoids and Physicochemical Characteristics of Manzano Hot Pepper Grown in Greenhouse
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Foliar Application of Abscisic Acid Induces Dormancy Responses in Greenhouse-Grown Grapevines
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effects of Interplanting on Fruit Yield and Dry Matter Production in Greenhouse-Grown Tomato by IntegratingTwo Different Crop Periods
Japan Agricultural Research Quarterly
Ecology
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Bloom and Postbloom Applications of NAD/NAA Mixture Have Minimal Effects on Yield and Fruit Size of Field-Grown Tomatoes and Peppers
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
