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Publications by Richard G. Maroun
Suitability of the Lebanese “Ace Spur” Apple Variety for Cider Production Using Hanseniaspora Sp. Yeast
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds From Grape Byproducts
Food and Nutrition Sciences
Reconciling NMR Structures of the HIV-1 Nucleocapsid Protein (NCp7) Using Extensive Polarizable Force Field Free-Energy Simulations
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Molecular Control of Endothelial Cell Behaviour During Blood Vessel Morphogenesis
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Multidimensional Proteomics for Cell Biology
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DNA Methylation Pathways and Their Crosstalk With Histone Methylation
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Transcriptional Integration of Metabolism by the Nuclear Sterol-Activated Receptors LXR and FXR
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Tail-Anchored Membrane Protein Insertion Into the Endoplasmic Reticulum
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Regulating the Regulator: Post-Translational Modification of RAS
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Trithorax Group Proteins: Switching Genes on and Keeping Them Active
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