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Publications by Richard Horsley
Malting of Fusarium Head Blight-Infected Rye (Secale Cereale): Growth of Fusarium Graminearum, Trichothecene Production, and the Impact on Malt Quality
Toxins
Mutagenesis
Toxicology
Health
Micro-Malting for the Quality Evaluation of Rye (Secale Cereale) Genotypes
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Related publications
Influence of Growth Stage on Fusarium Head Blight and Deoxynivalenol Production in Wheat
Journal of Phytopathology
Plant Science
Agronomy
Crop Science
Physiology
Genetics
Agronomic Characteristics, Malt Quality, and Disease Resistance of Barley Germplasm Lines With Partial Fusarium Head Blight Resistance
Crop Science
Agronomy
Crop Science
Mycotoxin Productivity and Virulence of Fusarium Graminearum Species Complex Causing Fusarium Head Blight on Wheat and Barley in the Western Part of Japan.
Japanese Journal of Phytopathology
Fusarium Species in Wheat Grown From Head Blight Infected Seed
South African Journal of Plant and Soil
Ecology
Plant Science
Soil Science
Impact of Fusarium Infection and Fungicide Treatment on Wheat Malt Wort Quality
Journal of the Institute of Brewing
Food Science
Population Genetic Analysis and Trichothecene Profiling of Fusarium Graminearum From Wheat in Uruguay
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Effects of NaHCO3 Acclimation on Rye (Secale Cereale) Growth Under Sodic-Alkaline Stress
Plants
Plant Science
Evolution
Ecology
Systematics
Behavior
Development of Weather-Based Predictive Models for Fusarium Head Blight and Deoxynivalenol Accumulation for Spring Malting Barley
Plant Disease
Plant Science
Agronomy
Crop Science
