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Publications by Richard Ipsen

Casein-Based Powders: Characteristics and Rehydration Properties

Comprehensive Reviews in Food Science and Food Safety

English

Revealing the Dimeric Crystal and Solution Structure of Β-Lactoglobulin at pH 4 and Its pH and Salt Dependent Monomer-Dimer Equilibrium

Biomacromolecules

Materials Chemistry

English

Factors Influencing the Gelation and Rennetability of Camel Milk Using Camel Chymosin

International Dairy Journal

Applied Microbiology

English

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Thin-Film Ferroelectric Materials and Their Applications

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Thermomechanical Processing of Metallic Glasses: Extending the Range of the Glassy State

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Nickelates Enter the Scene

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Antagonistic Actuation and Stiffness Control in Soft Inflatable Robots

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Publisher Correction: Theory-Guided Design of Catalytic Materials Using Scaling Relationships and Reactivity Descriptors

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Seeing Hydrogen

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Publisher Correction: Probing Dynamics in Quantum Materials With Femtosecond X-Rays

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Chemically Diverse and Multifunctional Hybrid Organic–inorganic Perovskites

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Predicting Perfect Pores

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A Storey of Buildings and Materials

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