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Publications by Richard Palavinskas
Determination of the Isoflavone Composition and Estrogenic Activity of Commercial Dietary Supplements Based on Soy or Red Clover
Food and Function
Medicine
Food Science
Related publications
Synchronizing Female Rats’ Reproductive and Metabolic Hormones Through Dietary Soy Isoflavone
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
The Influence of Dietary Supplements Based on Fermented Wheat Bran on the Body Composition of Wrestlers
Assessment of Isoflavone Aglycones Variability in Soy Food Supplements Using a Validated HPLC-Uv Method
Medicine and Pharmacy Reports
Medicine
Effects of Rice Starch-Isoflavone Diet or Potato Starch-Isoflavone Diet on Plasma Isoflavone, Plasma Lipids, Cecal Enzyme Activity, and Composition of Fecal Microflora in Adult Mice.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Inhibitory Effects of a Major Soy Isoflavone, Genistein, on Human DNA Topoisomerase II Activity and Cancer Cell Proliferation
International Journal of Oncology
Cancer Research
Oncology
Determination of Nitrate and Nitrite Content of Dietary Supplements Using Ion Chromatography
Journal of Analytical & Bioanalytical Techniques
In Vivo Estrogenic Comparisons of Trifolium Pratense (Red Clover) Humulus Lupulus (Hops), and the Pure Compounds Isoxanthohumol and 8-Prenylnaringenin
Chemico-Biological Interactions
Medicine
Toxicology
Comment on Bristow Et Al.: Dietary Calcium: Adverse or Beneficial Effects of Supplements?
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Normal Flow and Stopped Flow Injection Spectrophotometric Determination of Quercetin Dihydrate Dietary Supplements
International Journal of Science and Research (IJSR)
