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Publications by Richard Preiss
Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces Cerevisiae Brewing Yeasts
Frontiers in Microbiology
Microbiology
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Evaluation of Saccharomyces Cerevisiae Strains Isolated From Non-Brewing Environments in Beer Production
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Non-Saccharomyces Yeasts and Their Importance in the Brewing Industry Part I -Brettanomyces (Dekkera)
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Saccharomyces and Non-Saccharomyces Starter Yeasts
