Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Rickard Oste
A Drink Containing Amino Acids and Chromium Picolinate Improves Postprandial Glycemia at Breakfast in Healthy, Overweight Subjects
Functional Foods in Health and Disease
Related publications
Immediate Post-Breakfast Physical Activity Improves Interstitial Postprandial Glycemia: A Comparison of Different Activity-Meal Timings
Pflugers Archiv European Journal of Physiology
Clinical Biochemistry
Physiology
Postprandial Effects of Breakfast Glycemic Index on Vascular Function Among Young Healthy Adults: A Crossover Clinical Trial
Nutrients
Nutrition
Food Science
Dietetics
Amino Acids and Peptides. XXIII. Leu-Enkephalin Analogs Containing a Fluorinated Amino Acid at Position 2, 4 or 5.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Enzymatic Synthesis of Fluorine-Containing Amino Acids.
Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
Comparison of Intraduodenal and Intravenous Administration of Amino Acids on Gastric Secretion in Healthy Subjects and Patients With Duodenal Ulcer.
Gut
Gastroenterology
On the Sulphur Containing Amino-Acids IV
Bulletin of the Agricultural Chemical Society of Japan
Substitution of TAG Oil With Diacylglycerol Oil in Food Items Improves the Predicted 10 Years Cardiovascular Risk Score in Healthy, Overweight Subjects
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Effects of N-3 Fatty Acids on Postprandial Triacylglycerol and Hormone Concentrations in Normal Subjects
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Apple Preload Halved the Postprandial Glycaemic Response of Rice Meal on in Healthy Subjects
Nutrients
Nutrition
Food Science
Dietetics
