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Publications by Rie Azuma
Degreening of Citrus Unshiu Fruits via Ethylene-Induced Soluble Chlorophyllase.
Engei Gakkai zasshi
Related publications
Studies on the Properties and Functions on Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.). Part I. Properties of Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.).
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effect of Inflorescence Types on Fruits Quality of Owari Cultivar of Satsuma Mandarin (Citrus Unshiu, Marc.)
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Ethylene Production and Respiration of Postharvest Acid Citrus Fruits and Wase Satsuma Mandarin Fruit.
Agricultural and Biological Chemistry
Wound-Induced Ethylene Formation in Albedo Tissue of Citrus Fruit
Plant Physiology
Plant Science
Genetics
Physiology
Nutritional Benefits of Citrus Fruits
American Journal of Biomedical Science & Research
Effect of Postharvest Practices Including Degreening on Citrus Carpoplane Microbial Biomes
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
Tear-Stain of Citrus Fruits /
Bacteriological Quality of Citrus Fruits (Morocco)
International Journal of Environment, Agriculture and Biotechnology
Evaluation of Edible Quality of Commercail Satsuma Mandarin (Citrus Unshiu MARC.)
Engei Gakkai zasshi
