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Publications by Rie ISHII
Determination of Erythromycin and Oleandomycin in Meat and Fish by LC/MS
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
A Comparison of Young and Aged Populations for the Diphtheria and Tetanus Antitoxin Titers in Japan
Japanese Journal of Medical Science and Biology
