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Publications by Rifka F. Isnaini
The Quality of Instant Noodle Made From Local Corn Flour and Tapioca Flour
Journal of Advanced Agricultural Technologies
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The Ultracentrifugation of Doughs Made From Wheat Flour
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Functional Properties of Sausage Rolls Made From Cocoyam and Wheat Flour Enriched With Soybean Flour
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Coagulation-Flocculation of Leachate by Using Single Coagulant Made From Chemical Coagulant (Polyaluminium Chloride) and Natural Coagulant (Tapioca Flour)
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Quality Assessment of Flour and Bread From Sweet Potato Wheat Composite Flour Blends
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Tapioca and Rice Flour Cookies: Technological, Nutritional and Sensory Properties
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Influence of the Temperature and Granulometry on the Hygroscopic Behavior of Tapioca Flour
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Antidiabetic Potency and Characteristics of Corn Flour and Cassava Flour-Based Rice Analog Added With R. Mucronata Mangrove Fruit Flour and E. Cottonii Seaweed Flour
