Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Rihei TAKAHASHI

Nutritive Values of the Italian Millet Protein Concentrate Prepared by Α- And Β-Amylase Treatment in Rats

Eiyo To Shokuryo

English

Related publications

Nutritive Values of Extracellular Protein Produced by Yeast

Nippon Eiyo Shokuryo Gakkaishi

English

The NUTRITIVE VALUES OF PUFA-CONCENTRATE SUPPLEMENTED WITH YEAST AND Curcuma Xanthorrhiza Roxb STORED IN SEVERAL WEEKS

Journal of the Indonesian Tropical Animal Agriculture

English

Improvement of the Nutritive Values of Soybean Meals by Heat Treatment for Poultry.

Japanese poultry science

English

Glucosylglycerides of Italian Millet

Journal of the agricultural chemical society of Japan

English

The Oxidation of Bacterial Α-Amylase by Periodate

Proceedings of the Japan Academy

English

A Potential Role for Α-Amylase in Amyloid-Β-Induced Astrocytic Glycogenolysis and Activation

Journal of Alzheimer's Disease

Clinical Psychology

English

The Determination of the Nutritive Value of a Protein by Its Effect on Liver Nitrogen in Rats

British Journal of Nutrition

English

Nutritive Values of Foods and Condiments

Multidisciplinary

English

Table 34: Sensitivity Analysis Due to Α and Β Values.

English