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Publications by Riichiro OHBA

Evaluation of DPPH-Radical-Scavenging Activity and Antimutagenicity and Analysis of Anthocyanins in an Alcoholic Fermented Beverage Produced From Cooked or Raw Purple-Fleshed Sweet Potato (Ipomoea Batatas Cv. Ayamurasaki) Roots

Food Science and Technology Research

Industrial

Marketing

Food Science

Manufacturing Engineering

Chemical Engineering

Biotechnology

2005

English

Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato

JOURNAL OF THE BREWING SOCIETY OF JAPAN

2008

English

Composition of Anthocyanin Pigments in Aromatic Red Rice and Its Wine.

NIPPON SHOKUHIN KOGYO GAKKAISHI

1994

English

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Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Riichiro OHBA

Evaluation of DPPH-Radical-Scavenging Activity and Antimutagenicity and Analysis of Anthocyanins in an Alcoholic Fermented Beverage Produced From Cooked or Raw Purple-Fleshed Sweet Potato (Ipomoea Batatas Cv. Ayamurasaki) Roots

Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato

Composition of Anthocyanin Pigments in Aromatic Red Rice and Its Wine.

Related publications

Author Correction: Stability, Affinity, and Chromatic Variants of the Glutamate Sensor iGluSnFR

Method of the Year 2013

No Money, No Research

Moving Bottom-Up Science Closer to the Top

Author Correction: A Genetically Encodable Cell-Type-Specific Protein Synthesis Inhibitor

Automated Mapping of Phenotype Space With Single-Cell Data

Small-Molecule Sensors

Massively Parallel Delivery of Large Cargo Into Mammalian Cells With Light Pulses

Gas-Phase Purification Enables Accurate, Multiplexed Proteome Quantification With Isobaric Tagging

Two-Photon Optogenetic Toolbox for Fast Inhibition, Excitation and Bistable Modulation