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Publications by Rik P. Bogers
Effect of Increased Vegetable and Fruit Consumption on Plasma Folate and Homocysteine Concentrations
Nutrition
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Related publications
Systematic Review and Meta-Analysis of the Effect of Increased Vegetable and Fruit Consumption on Body Weight and Energy Intake
BMC Public Health
Environmental
Public Health
Occupational Health
Increased Vegetable and Fruit Consumption During Weight Loss Effort Correlates With Increased Weight and Fat Loss
Nutrition and Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
The Effect of Distance and Cost on Fruit and Vegetable Consumption in Rural Texas
Journal of Agricultural & Applied Economics
Agricultural
Economics
Econometrics
Biological Sciences
Fruit and Vegetable Consumption Among Children
The Influence of Fruit and Vegetable Intake on the Nutritional Status and Plasma Homocysteine Levels of Institutionalised Elderly People
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Folate Intake, Plasma Folate and Homocysteine Status in a Random Finnish Population
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Determinants of Arsenic Metabolism: Blood Arsenic Metabolites, Plasma Folate, Cobalamin and Homocysteine Concentrations in Maternal-Newborn Pairs
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Increased Fruit and Vegetable Consumption and Immune Function: The Ageing and Diet Intervention Trial (ADIT)
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Plasma Homocysteine Concentrations in Dogs
International Journal of Veterinary Medicine: Research & Reports