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Publications by Rikard Landberg
Coffee Drinking and Mortality in 10 European Countries
Annals of Internal Medicine
Internal Medicine
Medicine
Erratum To: Low-Energy Diets Differing in Fibre, Red Meat and Coffee Intake Equally Improve Insulin Sensitivity in Type 2 Diabetes: A Randomised Feasibility Trial
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Factors Explaining Inter-Personal Variation in Plasma Enterolactone Concentrations in Humans
Molecular Nutrition and Food Research
Biotechnology
Food Science
The Chemistry Behind Health Effects of Whole Grains
Molecular Nutrition and Food Research
Biotechnology
Food Science
Whole-Grain Products and Whole-Grain Types Are Associated With Lower All-Cause and Cause-Specific Mortality in the Scandinavian HELGA Cohort
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Future Prospects for Dissecting Inter-Individual Variability in the Absorption, Distribution and Elimination of Plant Bioactives of Relevance for Cardiometabolic Endpoints
European Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of Whole Grain Rye Crisp Bread for Breakfast on Appetite and Energy Intake in a Subsequent Meal: Two Randomised Controlled Trails With Different Amounts of Test Foods and Breakfast Energy Content
Nutrition Journal
Medicine
Nutrition
Dietetics
Carotenoids and Alkylresorcinols as Objective Biomarkers of Diet Quality When Assessing the Validity of a Web-Based Food Record Tool and a Food Frequency Questionnaire in a Middle-Aged Population
BMC Nutrition
