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Publications by Rikimaru Hayashi
Physical and Chemical Properties of Yeast Proteinase C
Agricultural and Biological Chemistry
Preparation of Salt-Free Miso and Its High Pressure Treatment for Preservation
Nippon Nōgeikagaku Kaishi
Increased Amylase Digestibility of Pressure-Treated Starch
Agricultural and Biological Chemistry
Related publications
Yeast Pro-Proteinase C Part IV
Agricultural and Biological Chemistry
Physical and Chemical Properties
Chemical and Physical Properties of Powder Surfaces.
Journal of the Society of Powder Technology, Japan
Filtration
Fluid Flow
Process Chemistry
Separation
Transfer Processes
Catalysis
Technology
Chemical Physical, and Insecticidal Properties of Arsenicals.
Physical Properties of Chemical Compounds-Ii
Advances in Chemistry
Physical-Chemical Properties of Suspension (I)
Journal of the Japan Society of Colour Material
The Physical and Chemical Properties of Casein Fat
Biochemical Journal
Synthesis, Physical and Chemical Properties of 7-Methylxanthine Derivatives
Current issues in pharmacy and medicine: science and practice
SEMICONDUCTOR HETEROSYSTEM InAs-ZnS. PHYSICAL AND CHEMICAL PROPERTIES
Dynamics of Systems, Mechanisms and Machines
