Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Rita de Cássia Oliveira Sant'Ana

Influence of Lipid Extraction From Different Protein Sources on in Vitro Digestibility

Ciencia e Agrotecnologia

English

Related publications

Influence of Starches From Different Sources on Protein Utilization in Rats

British Journal of Nutrition

English

Effect of Solvent Extraction on Crude Protein, in Vitro Protein Digestibility and Amino Acid Profile of Neem Seed Cake

Asian Journal of Animal and Veterinary Advances

English

Impact of Exocrine Pancreatic Adaptation on in Vitro Protein Digestibility

British Journal of Nutrition

English

NUTRIENT DIGESTIBILITY FEED WITH DIFFERENT LEVELS OF PROTEIN AND LIPID ON CORAL ROCK GROUPER (Epinephelus Corallicola) JUVENILE

Jurnal Ilmu dan Teknologi Kelautan Tropis

English

Effect of Rice Starch-Lipid Complexes on in Vitro Digestibility, Complexing Index, and Viscosity

Cereal Chemistry

Organic Chemistry

English

Sword Bean Variants and Different Pretreatments Influence Protein Extraction and Protein Properties

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Effects of Processing Methods on In-Vitro Protein Digestibility of Cookies Produced From Sesame Seed Flour Blends

Journal of Agricultural Science and Food Technology

English

Determination of Cell Wall Protein From Selected Feedstuffs and Its Relationship With Ruminal Protein Digestibility in Vitro

Media Peternakan

English

Plant Based Protein Sources and Extraction

Current Investigations in Agriculture and Current Research

English