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Publications by Rivaldo Niero

Chemical Composition, Antioxidant, Antimicrobial and Antidiabetic Potential of Philodendron Bipinnatifidum Schott Ex Endl

Journal of Food Engineering and Technology

2019

English

Extraction Optimization of 5,7-Dihydroxy-6,8,4′-Trimethoxyflavonol, a Bioactive Flavonoid From Rubus Rosifolius (Rosaceae) Leaves

Natural Product Communications

English

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Chemical Composition and Antioxidant Activity of Ficus Elastica Roxb. Ex Hornem and Raphanus Sativus L. Selective Dry Extracts With Potential Antidiabetic Activity

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Chemical Composition, Antimicrobial and Antioxidant Potential of the Essential Oil of Guarea Kunthiana A. Juss

Brazilian Journal of Biology

Agricultural

Biological Sciences

2017

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Chemical Composition, Antioxidant and Antimicrobial Potentials of Icacina Trichantha Oliv. Leaf Extracts

Research Journal of Phytochemistry

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Antidiabetic and Antioxidant Potential of GancidinW From VITALK03

The Open Bioactive Compounds Journal

2017

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Myracrondruon Urundeuva Allemo: Chemical Composition, Antioxidant Activity, Antimicrobial Activity and Inotropic Effect

African Journal of Biotechnology

2017

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Characterization of Antimicrobial, Antioxidant, Anticancer Properties and Chemical Composition of Sauropus Androgynus Stem Extract

Acta medica Lituanica

2011

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Chemical Composition, Antimicrobial and Antioxidant Activities of the Essential Oil of Bursera Graveolens (Burseraceae) From Perú

Indian Journal of Pharmaceutical Education and Research

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Chemical Composition, Antioxidant Effects and Antimicrobial Activities of Some Spices Essential Oils on Food Pathogenic Bacteria

African Journal of Biotechnology

2016

English

In the Heat of the Night - Alternative Pathway Respiration Drives Thermogenesis in Philodendron Bipinnatifidum

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Rivaldo Niero

Chemical Composition, Antioxidant, Antimicrobial and Antidiabetic Potential of Philodendron Bipinnatifidum Schott Ex Endl

Extraction Optimization of 5,7-Dihydroxy-6,8,4′-Trimethoxyflavonol, a Bioactive Flavonoid From Rubus Rosifolius (Rosaceae) Leaves

Related publications

Chemical Composition and Antioxidant Activity of Ficus Elastica Roxb. Ex Hornem and Raphanus Sativus L. Selective Dry Extracts With Potential Antidiabetic Activity

Chemical Composition, Antimicrobial and Antioxidant Potential of the Essential Oil of Guarea Kunthiana A. Juss

Chemical Composition, Antioxidant and Antimicrobial Potentials of Icacina Trichantha Oliv. Leaf Extracts

Antidiabetic and Antioxidant Potential of GancidinW From VITALK03

Myracrondruon Urundeuva Allemo: Chemical Composition, Antioxidant Activity, Antimicrobial Activity and Inotropic Effect

Characterization of Antimicrobial, Antioxidant, Anticancer Properties and Chemical Composition of Sauropus Androgynus Stem Extract

Chemical Composition, Antimicrobial and Antioxidant Activities of the Essential Oil of Bursera Graveolens (Burseraceae) From Perú

Chemical Composition, Antioxidant Effects and Antimicrobial Activities of Some Spices Essential Oils on Food Pathogenic Bacteria

In the Heat of the Night - Alternative Pathway Respiration Drives Thermogenesis in Philodendron Bipinnatifidum