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Publications by Rob M. Van Dam
The Role of Women in Food Provision and Food Choice Decision-Making in Singapore: A Case Study
Ecology of Food and Nutrition
Medicine
Ecology
Food Science
Related publications
Multi-Attribute Decision Making Using Simple Additive Weighting and Weighted Product in Food Choice
International Journal of Information Engineering and Electronic Business
Food Choice and Health Across the Life Course: A Qualitative Study Examining Food Choice in Older Irish Adults
Journal of Food Products Marketing
Marketing
International Management
Business
Food Science
Understanding the Role of Locus of Control in Consultative Decision-Making: A Case Study
Human Resource Management International Digest
Human Resource Management
Organizational Behavior
Correlates of Food Choice in Unemployed Young People: The Role of Demographic Factors, Self-Efficacy, Food Involvement, Food Poverty and Physical Activity
Food Quality and Preference
Nutrition
Food Science
Dietetics
Exploring the Effect of Consumers’ Food-Related Decision Making Styles on National Brand vs. Store Brand Choice
International Journal of Marketing Studies
Cued to Act on Impulse: More Impulsive Choice and Risky Decision Making by Women Susceptible to Overeating After Exposure to Food Stimuli
PLoS ONE
Multidisciplinary
The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Food Acceptability in Field Studies With US Army Men and Women: Relationship With Food Intake and Food Choice After Repeated Exposures
Appetite
Nutrition
Psychology
Dietetics
The Role of Food Ethics in Food Policy
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
