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Publications by Robert A. Graybosch
Variation of Protein Molecular Weight Distribution Parameters and Their Correlations With Gluten and Mixing Characteristics for Winter Waxy Wheat
Cereal Chemistry
Organic Chemistry
Food Science
Functional Properties of Waxy Wheat Flours: Genotypic and Environmental Effects
Journal of Cereal Science
Biochemistry
Food Science
Opportunities and Roadblocks in Utilizing Forages and Small Grains for Liquid Fuels
Journal of Industrial Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Bioengineering
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