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Publications by Robert A. Rastall
Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota
mSphere
Microbiology
Molecular Biology
Microbial Utilization and Selectivity of Pectin Fractions With Various Structures
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prebiotic Supplementation of in Vitro Faecal Fermentations Inhibits Proteolysis by Gut Bacteria and Host Diet Shapes Gut Bacterial Metabolism and Response to Intervention
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Potential of Novel Dextran Oligosaccharides as Prebiotics for Obesity Management Through in Vitro Experimentation
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Xylo-Oligosaccharides Alone or in Synbiotic Combination With Bifidobacterium Animalis Subsp. Lactis Induce Bifidogenesis and Modulate Markers of Immune Function in Healthy Adults: A Double-Blind, Placebo-Controlled, Randomised, Factorial Cross-Over Study
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Editorial: Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
In Vitro Digestibility of Dietary Carbohydrates: Toward a Standardized Methodology Beyond Amylolytic and Microbial Enzymes
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Molecular Identification and Anti-Pathogenic Activities of Putative Probiotic Bacteria Isolated From Faeces of Healthy Elderly Individuals
Microbial Ecology in Health and Disease
