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Publications by Robert B Jordan
Postharvest Fruit Density as an Indicator of Dry Matter and Ripened Soluble Solids of Kiwifruit
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Related publications
Physicochemical and Sensory Properties of Celta Dry-Ripened “Salchichón” as Affected by Fat Content
Grasas y Aceites
Organic Chemistry
Food Science
Macular Pigment Optical Density Alteration as an Indicator of Diabetic Macular Edema Development
Sovremennye Tehnologii v Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Effective Postharvest Preservation of Kiwifruit and Romaine Lettuce With a Chitosan Hydrochloride Coating
Coatings
Surfaces
Films
Coatings
Materials Chemistry
Interfaces
Movement of Liquid Inclusions in Soluble Solids: An Inverse Stokes’ Law
Physics of Fluids
Engineering
Dry Fruit as Source of Fungal Contaminants or Functional Compounds?
Food Science and Technology
Biotechnology
Food Science
Transformation Products Elucidation of Forchlorfenuron in Postharvest Kiwifruit by Time-Of-Flight Mass Spectrometry
PLoS ONE
Multidisciplinary
Effects of Fruit Set, Fruit Size, Soluble Solids in Fruit Juice, and Starch Contents in Leaves and Roots on the Number of Blossoms in the Next Year in Citrus ‘Harumi’
Shokubutsu Kankyo Kogaku
Fruit Development of the Diploid Kiwifruit, Actinidia Chinensis 'Hort16A'
BMC Plant Biology
Plant Science
Response of Kiwifruit Yield and Fruit Quality to Chloride‐containing Fertilizers
Agronomy Journal
Agronomy
Crop Science
