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Publications by Robert D Goodband
Effects of Different Fat Sources on Growth Performance of Early-Weaned Pigs
Kansas Agricultural Experiment Station Research Reports
Influence of Dietary Niacin on Finishing Pig Performance and Meat Quality
Kansas Agricultural Experiment Station Research Reports
Characterizing the Feeding Value of Extruded-Expelled Soybean Meal With or Without Added Fat in a Commercial Swine Production Facility
Kansas Agricultural Experiment Station Research Reports
Effects of Diet Processing Method on Growth Performance of Segregated Early-Weaned Pigs
Kansas Agricultural Experiment Station Research Reports
Comparisons of Lysine Bioavailability in Spray-Dried Blood Meal, Blood Cells, and Crystalline Lysine in Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Comparision of Antimicrobial Alternatives in Diets for Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Evaluation of Commercial Enzyme Supplementation on Growing Pig Performance
Kansas Agricultural Experiment Station Research Reports
Effect of Initial Sorting and Amount of Added Fat on Performance of Growing-Finishing Pigs Reared in a Commercial Facility
Kansas Agricultural Experiment Station Research Reports
The Influence of Genotype, Sex, and Dietary Lysine on Carcass Quality Characteristics of 230 and 280 Lb Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
The Optimal True-Ileal-Digestible Lysine and Threonine Requirements for Growing-Finishing Pigs From 80 to 130 and 170 to 230 Pounds
Kansas Agricultural Experiment Station Research Reports
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