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Publications by Robert G. Cassens
Dietary Vitamin E Supplementation Shifted Weight Loss From Drip to Cooking Loss in Fresh Beef Longissimus During Display.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Vitamin D3 Supplementation of Beef Steers Increases Longissimus Tenderness.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Higher Dietary Protein During Weight Loss: Muscle Sparing?
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Loss of Ascorbic Acid in Vegetables During Cooking
Eiyo To Shokuryo
Weight Loss, Dietary Intake and Pulse Wave Velocity
Pulse
Cardiovascular Medicine
Cardiology
The Impact of Vitamin D on Weight Loss
US Endocrinology
Endocrinology
Metabolism
Diabetes
Long-Term Effects of Vitamin D Supplementation in Obese Children During Integrated Weight–Loss Programme—A Double Blind Randomized Placebo–Controlled Trial
Nutrients
Nutrition
Food Science
Dietetics
Moderate Dietary Weight Loss Reduces Myocardial Triglycerides in Obese Women
Journal of Cardiovascular Magnetic Resonance
Nuclear Medicine
Radiology
Ultrasound Technology
Cardiology
Family Practice
Radiological
Cardiovascular Medicine
Imaging
Rapid Weight Loss and Dietary Inadequacies Among Martial Arts Practitioners From Poland
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Metabolic Adaptations to Weight Loss
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
