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Publications by Robert G. Upchurch
Effect of Temperature on Microsomal Omega-3 Linoleate Desaturase Gene Expression and Linolenic Acid Content in Developing Soybean Seeds
Crop Science
Agronomy
Crop Science
Related publications
Genetics of Soybean Seed Lipoxygenases and Linolenic Acid Content in Seeds of the Soybean Wild Ancestor
Developmental and Growth Temperature Regulation of Two Different Microsomal [Omega]-6 Desaturase Genes in Soybeans
Plant Physiology
Plant Science
Genetics
Physiology
Dietary Omega-3 Alpha-Linolenic Acid Does Not Prevent Venous Thrombosis in Mice
Thrombosis and Haemostasis
Hematology
Jacaric Acid, a Linolenic Acid Isomer With a Conjugated Triene System, Reduces Stearoyl-CoA Desaturase Expression in Liver of Mice
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Concentrations of Abscisic Acid and Indole-3-Acetic Acid in Soybean Seeds During Development
Plant Physiology
Plant Science
Genetics
Physiology
Conversion of Linolenic Acid to .OMEGA.3-highly Unsaturated Fatty Acids in Marine Fishes and Rainbow Trout.
Nippon Suisan Gakkaishi
Aquatic Science
Palmitic Acid (16:0) Competes With Omega-6 Linoleic and Omega-3 Ɑ-Linolenic Acids for FADS2 Mediated Δ6-Desaturation
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
Cell Biology
Molecular Biology
CLA Isomer T10,c12 Induce Oxidation and Apoptosis in 3t3 Adipocyte Cells in a Similar Effect as Omega-3 Linolenic Acid and DHA.
Functional Foods in Health and Disease
Omega-3 Fatty Acid Deficiency Increases Stearoyl-CoA Desaturase Expression and Activity Indices in Rat Liver: Positive Association With Non-Fasting Plasma Triglyceride Levels
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
