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Publications by Robert James. Davidson
The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts. By Wm. B. Alwood ... R. J. Davidson ... W. A. P. Moncure ...
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Analytical Control of Cider Production by Two Technological Methods
Journal of the Institute of Brewing
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Apple Cider Vinegar for Diabetes: Limited Evidence, Potential Risks
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Determination of Monosaccharides in Cider by Reversed-Phase Liquid Chromatography
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
Effect of Orchard Fertilizer Applications on the Composition of Apples
Plant Physiology
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Physiology
489 Apple Cider Vinegar: A Promising Adjunctive Anti-Staphylococcal Treatment in Atopic Dermatitis
Journal of Investigative Dermatology
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Cell Biology
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Complementarity and Redundancy in the Functional Niche of Cider Apple Pollinators
Apidologie
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Various Factors Affect Product Properties in Apple Cider Production
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CIDER: Classification of Intrinsically Disordered Ensemble Regions
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Biophysics
