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Publications by Robert Kala

Nutritionally Desirable Fatty Acids Including Cla of Cow’s Milk Fat Explained by Animal and Feed Factors

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Milk Protein Analysis: An Overview of the Methods – Development and Application

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English