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Publications by Robert L. Epstein
USDA Pesticide Data Program: Pesticide Residues on Fresh and Processed Fruit and Vegetables, Grains, Meats, Milk, and Drinking Water
Outlooks on Pest Management
Insect Science
Biotechnology
Agronomy
Crop Science
Food Science
Related publications
Pesticide Residues and Estrogenic Activity in Fruit and Vegetables Sampled From Major Fresh Produce Markets in South Africa
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Health Risk Assessment on Pesticide Residues in Drinking Water in Shenzhen
Occupational Diseases and Environmental Medicine
Safety Levels for Organophosphate Pesticide Residues on Fruits, Vegetables, and Nuts
International Journal of Food Contamination
Mutagenesis
Public Health
Food Science
Environmental
Health
Toxicology
Occupational Health
Pesticide Residues in Eggplant Fruit From Khartoum State, Sudan
Journal of Health and Pollution
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Good Milk and Fresh Vegetables
BMJ
Overall and Class-Specific Scores of Pesticide Residues From Fruits and Vegetables as a Tool to Rank Intake of Pesticide Residues in United States: A Validation Study
Environmental International
Environmental Science
Pesticide Residues in Food
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Analysis of Pesticide Residues in Fortified Water, Soil and Vegetable Samples
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Pesticide, Veterinary and Other Residues in Food
