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Publications by Robert Linforth
Characterisation of High Molecular Weight Hop Proanthocyanidins Using Analytical Ultracentrifugation
Scientific Reports
Multidisciplinary
Impact of Flavour Solvent on Biscuit Micro-Structure as Measured by X-Ray Micro-Computed Tomography and the Distribution of Vanillin and HMF (HPLC)
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Related publications
Analytical Ultracentrifugation
Analytical Ultracentrifugation in Structural Biology
Biophysical Reviews
Molecular Biology
Structural Biology
Biophysics
Advanced Multiwavelength Detection in Analytical Ultracentrifugation
Insight Into Protein–protein Interactions From Analytical Ultracentrifugation
Biochemical Society Transactions
Biochemistry
Sedimentation Velocity Analytical Ultracentrifugation for Characterization of Therapeutic Antibodies
Biophysical Reviews
Molecular Biology
Structural Biology
Biophysics
Lipoproteins of Synovial Fluid as Studied by Analytical Ultracentrifugation *
Journal of Clinical Investigation
Medicine
Complete Molecular Weight Profiling of Low-Molecular Weight Heparins Using Size Exclusion Chromatography-Ion Suppressor-High-Resolution Mass Spectrometry
Complete Molecular Weight Profiling of Low-Molecular Weight Heparins Using Size Exclusion Chromatography-Ion Suppressor-High-Resolution Mass Spectrometry
Simultaneous Ion Removal and Quantitation of Low-Molecular-Weight Dietary Fiber From High-Molecular-Weight Dietary Fiber Filtrates Using Liquid Chromatography
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
