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Publications by Robert Naughton
Whey Protein Augments Leucinemia and Post-Exercise P70S6K1 Activity Compared to a Hydrolysed Collagen Blend When in Recovery From Training With Low Carbohydrate Availability
International Journal of Sport Nutrition and Exercise Metabolism
Nutrition
Sports Medicine
Dietetics
Sports Science
Orthopedics
Medicine
Related publications
The Addition of Whey Protein to a Carbohydrate–electrolyte Drink Does Not Influence Post-Exercise Rehydration
Journal of Sports Sciences
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
Sports Therapy
Rehabilitation
Supplementation With a Polyphenolic Blend Improves Post-Exercise Strength Recovery and Muscle Soreness
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Effects of Post-Exercise Whey Protein vs. Whey Protein Plus Creatine Consumption in Females
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Exercise Training Improves Functional Post-Ischemic Recovery in Senescent Heart
Experimental Gerontology
Aging
Genetics
Cell Biology
Molecular Biology
Biochemistry
Endocrinology
Comparison of an Elemental With a Hydrolysed Whey Formula in Intolerance to Cows' Milk.
Archives of Disease in Childhood
Child Health
Pediatrics
Perinatology
Aminoacidemia Following Ingestion of Native Whey Protein, Micellar Casein, and a Whey-Casein Blend in Young Men
Applied Physiology, Nutrition and Metabolism
Nutrition
Endocrinology
Sports Science
Physiology
Dietetics
Medicine
Metabolism
Diabetes
Soy Protein Ingestion Results in Less Prolonged P70S6 Kinase Phosphorylation Compared to Whey Protein After Resistance Exercise in Older Men
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Exercise Training Augments Regional Bone and Marrow Blood Flow During Exercise
Medicine and Science in Sports and Exercise
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
Sports Therapy
Rehabilitation
Effectiveness of Using an Extensively Hydrolyzed Casein Formula Supplemented With Lactobacillus Rhamnosus GG Compared With an Extensively Hydrolysed Whey Formula in Managing Cow’s Milk Protein Allergic Infants
Journal of Comparative Effectiveness Research
Health Policy