Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Robert Paul Moore

Influence of Temperature on Macromolecular Composition of Escherichia Coli

English

Related publications

Temperature Influence Bacterial Residual of Escherichia Coli Associated With Lettuce

English

Influence of Hop Resins on Freeze Injury to Escherichia Coli.

Food Science and Technology International, Tokyo

English

Cell Wall Composition and Virulence in Escherichia Coli

Journal of Experimental Medicine

English

Influence of Beta-Lactam Antibiotics and Ciprofloxacin on Cell Envelope of Escherichia Coli.

Antimicrobial Agents and Chemotherapy

Infectious Diseases

English

Effects of Treatments With Glycine and/or Sodium Chloride on Phospholipid Composition of Escherichia Coli

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Influence of Amino Acids on Low-Density Escherichia Coli Responses to Nutrient Downshifts

Journal of Bacteriology

Molecular Biology

English

Effects of Receptor Modification and Temperature on Dynamics of Sensory Complexes in Escherichia Coli Chemotaxis

BMC Microbiology

English

Temperature-Sensitive Sec Mutants of Escherichia Coli: Inhibition of Protein Export at the Permissive Temperature.

Journal of Bacteriology

Molecular Biology

English

nusA Amber Mutation That Causes Temperature-Sensitive Growth of Escherichia Coli.

Journal of Bacteriology

Molecular Biology

English