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Publications by Robert Zaremba
Analysis of Relationship Between Basic Composition, pH, and Physical Properties of Selected Bovine Muscles
Bulletin of the Veterinary Institute in Pulawy
Dynamic Colour Changes Depending on the Temperature Inside the Final Beef Product in a Process of Frying and Grilling
Bulletin of the Veterinary Institute in Pulawy
Related publications
Relationship Between Physical Fitness and Selected Personality Traits
Research Quarterly. American Association for Health, Physical Education and Recreation
Physical and Chemical Properties of Selected Beef Muscles Infused With a Phosphate and Lactate Blend
South African Journal of Animal Sciences
Animal Science
Zoology
Relationship Between Basic Physiochemical Properties of Seawater and Magnitude of Underwater Electric Field
Zeszyty Naukowe Akademii Marynarki Wojennej
Relationship Between Filler Content and Selected Mechanical Properties of Six Microhybrid Composites
Revista Odonto Ciencia
Dentistry
The Relationship Between the Electromyographic Activity of Rectus and Oblique Abdominal Muscles and Bioimpedance Body Composition Analysis - A Pilot Observational Study
Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy
Internal Medicine
Pharmacology
Relationship Between Physical Properties and Water Absorption Characteristics of Milled Rice.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
The Relationship Between Body Composition and Physical Fitness Parameters in Children
International Education Studies
Studies in the Physical Chemistry of the Proteins: Iv. The Relation Between the Composition of Zein and Its Acid and Basic Properties.
Journal of General Physiology
Physiology
Analysis of Dynamic Properties of Selected Basic Elements of Automation of Non-Integer Orders
AUTOBUSY – Technika, Eksploatacja, Systemy Transportowe
