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Publications by Roberta Reed
Effects of Reducing Dietary Saturated Fatty Acids on Plasma Lipids and Lipoproteins in Healthy Subjects : The Delta Study, Protocol 1
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Related publications
Effects of Dietary Cholesterol and Fatty Acids on Plasma Lipoproteins.
Journal of Clinical Investigation
Medicine
Comparison of Two Saturated Fatty Acid Intakes With Steady Intakes in Unsaturated Fatty Acids on Plasma Lipids and Fatty Acids in a Monk Collectivity Study
Reproduction Nutrition Development
The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol Upon Plasma Lipids in Man *
Journal of Clinical Investigation
Medicine
Effects of Dietary N-3 Polyunsaturated Fatty Acids From Plant and Marine Origin on Platelet Aggregation in Healthy Elderly Subjects
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Lipotoxicity: Effects of Dietary Saturated and Transfatty Acids
Mediators of Inflammation
Immunology
Cell Biology
Dietary (N-3) Fatty Acids From Menhaden Fish Oil Alter Plasma Fatty Acids and Leukotriene B Synthesis in Healthy Horses
Journal of Veterinary Internal Medicine
Medicine
Veterinary
Effects of Dietary Polyunsaturated Fatty Acids on the Composition of the Individual Lipids of Turkey Breast and Leg Muscle
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Increasing Plasma Free Fatty Acids in Healthy Subjects Induces Aortic Distensibility Changes Seen in Obesity
Circulation. Cardiovascular imaging
Nuclear Medicine
Radiology
Cardiology
Cardiovascular Medicine
Imaging
Medicine
Trans Monounsaturated Fatty Acids and Saturated Fatty Acids Have Similar Effects on Postprandial Flow-Mediated Vasodilation
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
