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Publications by Roberta Situlin

Roasting Intensity of Naturally Low-Caffeine Laurina Coffee Modulates Glucose Metabolism and Redox Balance in Humans

English

Related publications

Identification of Nutritional Descriptors of Roasting Intensity in Beverages of Arabica and Robusta Coffee Beans

International Journal of Food Sciences and Nutrition

English

Coffee Time: Low Caffeine Dose Promotes Attention and Focus in Zebrafish

Learning and Behavior

Cognitive Psychology

Behavioral Neuroscience

Cognitive Neuroscience

English

The Acute Effects of Coffee on Glucose Metabolism

Proceedings of the Nutrition Society

English

Metabolism of Erythritol in Humans: Comparison With Glucose and Lactitol

British Journal of Nutrition

English

Effects of Fructose on Hepatic Glucose Metabolism in Humans

American Journal of Physiology - Endocrinology and Metabolism

English

Striatal Dopamine Regulates Systemic Glucose Metabolism in Humans and Mice

Science Translational Medicine

English

Reinforcing Effects of Caffeine in Coffee and Capsules.

Journal of the Experimental Analysis of Behavior

Behavioral Neuroscience

Cognitive Psychology

English

Exergoeconomic Evaluation of Real Processes for Coffee Roasting

Thermal Science

Renewable Energy

the Environment

English

Differential Glucose Metabolism in Mice and Humans Affected by McArdle Disease

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

English