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Publications by Roberta Stocchi
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of the Apulia Region
Italian Journal of Food Safety
Food Science
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Physical-Chemical, Microbiological and Sensory Properties of Fructooligosaccharides Enriched Yogurt
Científic@ - Multidisciplinary Journal
