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Publications by Roberto Barale
Association Between Taste Receptor (TAS) Genes and the Perception of Wine Characteristics
Scientific Reports
Multidisciplinary
Cigarette Smoke Extract Induces Oxidative Stress and Apoptosis in Human Lung Fibroblasts
American Journal of Physiology - Lung Cellular and Molecular Physiology
Pulmonary
Respiratory Medicine
Physiology
Cell Biology
Related publications
Taste Receptor Genes
Annual Review of Nutrition
Medicine
Nutrition
Dietetics
Revisiting the Relationship Between Electrogustometry and Sour Taste Perception
The Open Otorhinolaryngology Journal
Involvement of the Calcium-Sensing Receptor in Human Taste Perception
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Sensory Characteristics of Human Milk: Association Between Mothers' Diet and Milk for Bitter Taste
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Dynamic Evolution of Bitter Taste Receptor Genes in Vertebrates
BMC Evolutionary Biology
Evolution
Ecology
Systematics
Behavior
Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception
PLoS Genetics
Evolution
Ecology
Genetics
Molecular Biology
Cancer Research
Systematics
Behavior
Study of Taste Perception
Perception & Psychophysics
Wine Experts’ Rating: A Matter of Taste?
International Journal of Wine Business Research
Accounting
Management
Business
Wine Competition: From Between-Juries Consistency to Sensory Perception of Consumers
BIO Web of Conferences
