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Publications by Roberto Ciccoritti
Biochemical and Technological Characterization of Two C 4 Gluten‐free Cereals: Sorghum Bicolor and Eragrostis Tef
Cereal Chemistry
Organic Chemistry
Food Science
Related publications
Salinity Induced Effects on Growth Parameters, Chemical and Biochemical Characteristics of Two Forage Sorghum (Sorghum Bicolor L.) Cultivars
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Characterization of Tef (Eragrostis Tef Zucc. Trotter [Cv. Magna]) in Minjar Shenkora District of Central Ethiopia
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Genetic and Phenotypic Diversity in Selected Genotypes of Tef [Eragrostis Tef (Zucc.)] Trotter
African Journal of Agricultural Research
Effect of Azospirillum Isolates on the Growth and Nitrogen Content of Tef [Eragrostis Tef (Zucc.) Trotter]
SINET: Ethiopian Journal of Science
Identification of Drought Tolerant Mutant Lines of TEF [ERAGROSTIS TEF (ZUCC.) TROTTER]
Afrika Focus
Genome and Transcriptome Sequencing Identifies Breeding Targets in the Orphan Crop Tef (Eragrostis Tef)
BMC Genomics
Biotechnology
Genetics
Performance of Tef [Eragrostis Tef (Zucc.) Trotter] Genotypesin the Non-Traditional Tef Growing Area, Western Ethiopia
Agricultural Journal
Genetic and Biochemical Characterization of Waxy Mutants in Cereals
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Morphological Characterization of a New and Easily Recognizable Nuclear Male Sterile Mutant of Sorghum (Sorghum Bicolor)
PLoS ONE
Multidisciplinary
